My boys love muffins!
Of course they do, since teenagers pretty much live on carbs, isn't that right? Carbs and peanut butter. And a little bit of candy thrown in for good measure.
When I make a batch of muffins, I have to hide them. Or they get eaten too quickly.
Here is one of our favorites:
Raspberry Muffins:
Mix together in a bowl: 1 egg, 1 cup milk, 1/4 cup oil, 2/3 cup sugar
Mix together in another bowl: 2 cups flour, 3 tsp. baking powder, 1 tsp. salt
Mix together the contents of both bowls until well blended.
Add: one cup of frozen or fresh raspberries. Stir until combined.
Pour batter into a greased muffin pan and bake at 375 degrees for 15-20 minutes.
Serve and enjoy!
