A friend and I went crazy in a tomato field on Saturday.
Not really, but you would have though that's what we were doing.
We picked 264 pounds of these lovelies and brought them home to be processed. Along with 50 pounds of onions.
Throughout the picking process we pondered whether or not the spaghetti sauce was really necessary, or whether a winter without tomato soup would be that bad.
But we persevered. And stuck with it. And picked 'em all!
All 12 buckets.
Now all we need to do is process them.
No big task, right?
Hmmm...wrong.
But still fun.
Progress pictures coming soon!
Have a great Monday!
