I don't know what I am going to do when all of my kids move out, because I won't have anyone to make popsicles with. Popsicle making is simply fun and it yields a much healthier version than store bought. Plus we can create the flavors we like.
I found this recipe in Martha's Everyday Food magazine. In case you are wondering, the recipes in this mini-magazine are much better than the ones in her Living magazine (in my opinion) because she uses regular ingredients and the recipes are for familiar food items.
To make the popsicles, mix the following items in separate bowls:
1-1/2 cups smashed strawberries + 1 TB sugar
1-1/2 cups smashed blueberries + 1 TB sugar
1-1/4 cups plain yogurt + 2 TB sugar
Pour the 3 mixtures--alternating 3 to 6 layers--in popsicle molds. Gently tamp the molds on the counter to get rid of air bubbles. You can also use a skewer to swirl the colors and flavors a bit. Freeze until firm and then enjoy!
Next time (this afternoon) we will be using mangos and raspberries. Really, you can use whatever fruit you have on hand.
Have a lovely spring-y day!
