One of the perks of working at a CSA is that we get to take home "extras" sometimes. Beki, the farmer-in-residence is quite generous when we pick, and this week she gave us some extra yellow zucchini.
Martha's recipe for Sweet and Spicy Bread and Butter Pickles was the perfect way to use them up. (You can always count on Martha, can't you!)
They taste great, but next time I will add a little more of the spicy stuff to each jar, probably a 1/4 teaspoon of the red-pepper flakes, to make them hotter.
My family likes a lot of flavor!
