1 bunch of spinach
1 head romaine lettuce
5 green onions, chopped
6 to 8 sliced, fresh mushrooms
1/4 cup slivered almonds
1/4 cup grated parmesan cheese
1/4 cup bacon bits
Dressing (mix the following ingredients in a bottle and refrigerate for an hour or more): 2 tsp. salt, 1/2 tsp. pepper, 1/2 cup oil, 1/4 cup red wine vinegar, 3 TB. sugar
Wash and tear spinach and romaine into bite-sized pieces. Add green onions and mushrooms and mix well. Just before serving add the almonds, cheese and bacon and shake up the dressing and pour it on the salad. Toss and serve.
This makes a large salad so you may want to half the recipe or just pour the dressing on half the salad and save the rest.
I can almost guarantee your family will love this salad! Enjoy!
