opinion

March 16, 2008

recycling is an old art

The environment is a hot issue right now. It seems that the "hip and new" thing to do is to reduce, reuse, and recycle in order to avoid depleting our resources as well as creating less trash.  I regularly wash Ziploc bags for reuse and I buy food in bulk packages to avoid waste, and I have even started taking my own bags to the grocery store. These things are my way of doing my part.

I do, however, realize that recycling has actually been around for a long, long time.

The original recyclers  were my grandparent's age, children of the depression.  Granted, their reasons for recycling were not generally environmental; they reduced, reused and recycled because their early memories are awash with going without: missed meals, ragged clothes and even homelessness.

My Grandma Mom told me stories of packing up all of the family's belongings, along with the three kids, and heading out to the California desert to live in a tent.  Indefinitely.  Her stories seemed full of laughter and adventure, but I know that the reality must have been quite scary and even hopeless.  I never knew my grandma to make an impulse purchase and she reused jars and boxes for storage rather than using Tupperware.  Food was always homemade, and menus were based on the week's grocery sales.

My Grandma Lita raised 4 children by herself in a time when that was uncommon.  She had a way of spreading a dollar farther than anyone I have ever known.  She made all of her own clothes and grocery shopping was done at several stores in order to tap all of the bargains in town.  Birthday gifts were never extravagant, but the present was always something wanted, generally purchased months ahead of time while on sale.

My husband's grandma is the ultimate recycler.  Birthday cards generally feature a line such as "Happy Birthday Son" with "Grand" neatly scribed to create the appropriate title of "Grandson".  This is in no way tacky or thoughtless on her part, she simply sees no reason for buying something when she can make do with what she already has.  For years she has sent my kids a collection of "Mini-Pages" every couple of months, and I know that, from her, this is a precious gift.

She and her husband both worked for years at McDonald-Douglas and both retired with full pensions, but their only "extravagance" has every been a new car every few years.  Other than that and a small but well-kept house, you would never know that they had much.  Luckily, my husband learned from them about how to handle money.

Reducing, reusing and recycling are important things to do, but just don't make the mistake of thinking that it is "hip and new".  Recycling has been around for a long, long time, but for a while, we just made the mistake of thinking that the old ways were outdated.

March 08, 2008

homeschooling news

Did you know:

"...on Thursday, February 28th, The Second Appellate District in Los Angeles County ruled that a homeschooling family from Southern California...did not have a right to “homeschool” under the California Constitution unless the parent is a credentialed tutor."

You can sign a petition to request depublishing of this case here.

Governor Schwarzenegger issued this statement:

"Every California child deserves a quality education and parents should have the right to decide what’s best for their children. Parents should not be penalized for acting in the best interests of their children's education. This outrageous ruling must be overturned by the courts and if the courts don't protect parents' rights then, as elected officials, we will.”

I hope so!

January 15, 2008

just thinking...

This type of thing scares me:

"After years of debate, the Food and Drug Administration on Tuesday declared that food from cloned animals and their progeny is safe, removing the last government hurdle before meat and milk derived from copies of prize dairy cows and superior hogs can be sold at grocery stores."

Call me old-fashioned, but I have a problem with the thought of eating meat or drinking milk from a cloned animal.  Already I feel too far from the source of my food and I wonder just how healthy the items are that make it to my table.  Adding cloned meat to the mix would push me over the edge, for sure.

Food that is fresh from the garden or farm is the healthiest way way to go, and the more the food is tampered with, the worse it gets.

Year by year I become more convinced that the food I put in my body needs to be fresh, clean and natural, and cloning takes me about as far from that ideal as I can get.

What do you think?  Would you eat meat from a cloned animal?

You can read the full article here.

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