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A few jars of Pickled Green Beans now reside in the pantry. Not sure how these taste yet since they need some curing time for the flavors to come together, but I have high hopes.
I used a recipe very similar to this one.
Are you canning anything this year?
Posted by randi on September 17, 2012 at 07:13 AM in healthy living, in the kitchen | Permalink
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Proverbs 31: 25