I made 75 jars of pickles.
With a whole lot of help from my friends.
There were 4 of us, 3 boxes of cucumbers, 3 gallons of vinegar, bunches of garlic and peppers, and a giant bundle of dill.
Once we found the momentum, things progressed quickly.
We split them up and now we wait for them to get tasty.
2 months!
In reality, we will open one today, just to check.
And it's gonna be oh-so-good!
***Here is my recipe in case you are interested. I don't water-bath my jars. I simply put everything in the jar and then place it in the fridge. This keeps the pickles crisp. They keep for one full year.
