I made 75 jars of pickles.
With a whole lot of help from my friends.
There were 4 of us, 3 boxes of cucumbers, 3 gallons of vinegar, bunches of garlic and peppers, and a giant bundle of dill.
Once we found the momentum, things progressed quickly.
We split them up and now we wait for them to get tasty.
In reality, we will open one today, just to check.
And it's gonna be oh-so-good!
***Here is my recipe in case you are interested. I don't water-bath my jars. I simply put everything in the jar and then place it in the fridge. This keeps the pickles crisp. They keep for one full year.